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It’s a Kick: Fresh Tomato Salsa
There’s nothing that says Mexican food like chips and salsa. But, when you purchase salsa from the grocery store, the tomatoes have been cooked. The salsa loses some of its freshness that way and – it...
View ArticleSpicy or Mild? Green Chili Enchiladas and Pico de Gallo
Having just returned from Mexico with my family, I thought I would go with a Mexican theme this week. And then lo and behold, one of my favorite food websites, OurBestBites, posted a simple carne...
View ArticleEasy Pico De Gallo Recipe: In Honor of Hispanic Heritage Month
A delicious pico de gallo recipe to celebrate National Hispanic Heritage Month!
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